1 marie frainier *dgcp02c*
3/4 c water
1 1/2 c bread flour
1/2 c rye flour
1 1/2 tb sugar
3/4 ts salt
3/4 tb applesauce
2 ts cornmeal
1 ts caraway seeds
2 ts yeast
1 pound loaf
—– Recipe via Meal-Master ™ v8.05
Title: ROBERT PPEARSON’S GIANT WONDER
Categories: Breadmaker
Yield: 1 Servings
1 huge loaf
1 1/8 c Water
3 tb Applesauce (Marg)
1 ts Vanilla
2 tb Brown Sugar
1 1/2 tb Cinnamon
1 1/8 ts Salt
2/3 c 10 or 9 or 7 grain cereal
Crush with rolling pin
2/3 c Cornmeal
2 2/3 c Bread flour
5 tb Buttermilk powder
1 tb Caraway seeds
1 tb Yeast
2 tb Gluten
2 ts Lecithin
1/3 c Raisins or currents
This will produce a 33oz loaf. If you leave out lecithin, add 1/2 T
gluten. He calls it NO NAME BREAD
Yields
1 servings