Light Wheat Bread

Ingrients & Directions


2 c Bread flour
1 c Wheat flour
2 1/2 Or 3 tsp. yeast
1 1/2 ts Salt
1 1/2 tb Sugar
1 1/2 tb Dry milk power
1 1/2 tb Butter
1 1/2 c Warm water

setting: regular doneness: 12 o’clock

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Yields
1 Servings

RobinDee

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