Lisa’s Marvelously Moist Chocolate Cake

Ingrients & Directions


2 c Sugar
1 c Vegetable Oil
2 Egg replacements (blended;
-not beaten)
1 c Plain soy or rice milk
1 c Hot coffee
1 ts Vanilla extract
3/4 c Quality cocoa powder
2 c Flour
1 ts Salt
1 ts Baking powder; and
2 ts Baking soda
1/2 Applesauce

Preheat oven to 325 degrees.

Lightly “grease” and flour two nine inch cake pans or one 9×13 inch pan. In
a large bowl combine ingredients IN ORDER one at a time, mixing well a low
speed after EACH addition. You can also mix this batter with a fork if you
are careful not to let the cocoa powder leave lumps.

Pour into pans and bake for 40 minutes or until a toothpick comes out
clean. Cool and remove from pans. Let cool completely before adding your
favorite frosting.

Serve one day after baking for best flavor…if you have the will power!

Veggies Unite! –
Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Rhubarb & Raspberry Pie

Fri Sep 23 , 2011
Ingrients & Directions -Source: Cuisine July’94 Nostalgia reigns with this satisfying dessert pie. The wonderfully crunchy crust makes a great combination with the smooth slightly tart filling. Preparation time: 20 minutes. Cooking time: 1 hour plus 1 hour standing for pastry. Crumbly Pastry 2 cups plain flour 1/4 cup sugar […]

You May Like