6 Eggs
(any mixture of whole wheat
And rye)
3/4 c Wheat germ
1/4 c Brown sugar
1/2 c Powdered milk
1 c Oil
1/2 c Honey
1/4 c Molasses
1/4 c Sorghum syrup — or maple
Syrup
(any combination of these
Four sweeteners
Totalling 1 cup works fine)
1/2 c Shelled walnuts or pecans
1 c Dried fruit (raisins, dates,
Apricots — peaches, etc)
Beat all the ingredients together in a large bowl. Pat down into two
greased 5 x 9 loaf pans. Bake at 275 for two hours, or until a tester
comes out clean. The bread will be very heavy and dense. Each loaf
weighs
24 ounces.
Yields
1 Servings