Ingrients & Directions
1 pk Active dry yeast
1 1/2 c Bread flour
1 1/2 c Whole wheat flour
1 c Rye flour
4 ts Gluten
1 1/2 tb Butter
3 tb Molasses
1 1/2 ts Salt
3 tb Caraway seeds
5/8 c Whole milk; warmed
7/8 c Warm water
All ingredients should be at room temperature before starting. Add
ingredients to the pan in the order listed. Select “White Bread”. Press
“Start”. — Gail Shipp
JOEL.EHRLICH@SALATA.COM
(JOEL EHRLICH)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings