12 lb Cottage Cheese 1/4 c Vanilla
40 Eggs 7 lb Sour Cream
8 c Fructose (natural sugar) 3 tb Cream of Tartar
-(first measure) 2 c Chocolate Chips
2 c Fructose (natural sugar) -or Carob Chips (optional)
-(second measure) Graham Cracker crumbs
12 c Flour
Mix cottage cheese, vanilla, and sour cream. Separate eggs. Add
yolks, first measure of fructose, and flour and mix until smooth. In
a separate bowl, beat egg whites, second measure of fructose, and
cream of tartar together until stiff. Fold this into the first
mixture very lightly with a spatula. If desired, chocolate chips can
be added at this time.
Smooth 1-1/4 cups graham cracker crumbs on the bottom of a 9-inch
diameter pan for each pie to be made. Add cake mixture to each pan
to a depth of about three inches. Bake in 250-degree oven for 1-1/2
hours.
Yields
12 cakes