Ingrients & Directions
-Bettie Cooper, VGXB82A
1/3 c Butter
1/3 c Brown sugar, packed
1/3 c Sugar
1 Egg
1 ts Vanilla
1 1/2 c Flour
1 ts Baking soda
8 oz White chocolate chips
– or chopped white chocolate
1 c Macadamia nuts, chopped
DESCRIPTION: These tasty drop cookies are a jumble of macadamias,
white chocolate and raspberry jam.
Cream butter and sugars. Add egg and beat in. Add vanilla and
raspberry jam. Mix well. Mix together flour and baking soda.
Gradually add flour mixture to batter. Stir in nuts and chips. Drop
by rounded teaspoonfuls onto lightly greased cookie sheets, about 2″
apart. Bake at 350 degrees for 8-10 minutes. Don’t overbake. Cool on
racks.
Yields
1 Servings