Ingrients & Directions
3/4 c Boiling water
1/2 c Quick-cooking oats
1/4 c Firmly packed brown sugar
3 tb Margarine; melted
1 ts Salt
3 c Bread flour
1/4 c Water
1 Egg; lightly beaten
1 pk Dry yeast
1. Combine first 5 ingredients in a bowl; stir well. Let cool slightly. 2.
Follow manufacturer’s instructions for placing oat mixture and remaining
ingredients into bread pan; select bake cycle, and start bread machine.
Yield: 1 (1 3/4-pound) loaf, 14 servings.
CALORIES 160 (20% from fat); FAT 3.5g (sat 0.7g, mono 1.3g, poly 1.1g);
PROTEIN 4.6g; CARB 27.3g; FIBER 0.4g; CHOL 15mg; IRON 1.6mg; SODIUM 203mg;
CALCIUM 12mg.
Busted by Gail Shermeyer 4paws@netrax.net
Yields
14 Servings