Ingrients & Directions
3 tb Flour
1 c Water
1 Egg, beaten
2 c Rhubarb, cut into small
Pieces
1 Mama’s Plain Pastry
Sift flour and sugar together, add egg, beat thoroughly and add rhubarb.
Line piepan with pastry and pour in filling. Cover with top crust and bake
in a very hot oven (425F) for 10 minutes. Reduce temperature to mocedart
(350F) and bake 35 minutes longer. Variations: Arrange pastry strips into
lattice design over the top instead of using top crust. Omit top crust,
cool slightly and cover with whipped cream.
From:
From
Yields
1 Servings