Mandarin-orange Corn Bread

Ingrients & Directions 1 c All-purpose flour; 1/2 c Melted margarine; 1 c Yellow corn meal; 1 c 2 % skim milk; 1/3 ts Salt; 1 ts Orange extract; 3/4 c Sugar; 1 cn Economy mandarin orange 4 ts Baking powder; Slices; 2 Eggs; Grease an 8x8x2 inch pan. Mix […]

Ingrients & Directions


1 c All-purpose flour; 1/2 c Melted margarine;
1 c Yellow corn meal; 1 c 2 % skim milk;
1/3 ts Salt; 1 ts Orange extract;
3/4 c Sugar; 1 cn Economy mandarin orange
4 ts Baking powder; Slices;
2 Eggs;

Grease an 8x8x2 inch pan. Mix together well, stirring so that orange
slices preak apart. Pour mixture into pan. Bake at 425 degrees for 30
minutes, or until a toothpick inserted in the center comes out clean.

Serving size: 3″ square Exchanges: 1 starch, 1/2 fat


Yields
1 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Artichoke Pie

Mon Oct 15 , 2012
Ingrients & Directions 5 Cloves fresh garlic 1 md Onion 2 tb Butter 3 lg Eggs 1 c Whipping cream 1/2 c Shredded Mozzarella cheese 1/4 c Grated Parmesan cheese Salt and pepper to taste 1 cn 8 1/2 oz. artichoke hearts 1 Unbaked 9-inch pastry shell Mince garlic and […]

You May Like