Ingrients & Directions
1 c Sugar
2 Eggs
2/3 c Vegetable oil
1 1/4 c All-purpose flour
1 1/4 ts Baking soda
1 1/4 ts Cinnamon
1/4 ts Salt
1 c Pureed mango — peeled
(about 3 large, ripe
Mangoes)
1 ts Vanilla
1/4 c Raisins
1/4 c Shredded coconut meat
1/4 c Chopped walnuts
In medium bowl, cream sugar, eggs and oil until thick. Sift together
dry ingredients and add to creamed mixture, blending well. Stir in
mango puree, vanilla, riasins, coconut and nuts.
Pour into a prepared (oiled and floured) loaf pan 9×5-inch. BAKE 350F
/ 180C for 45 to 50 minutes. Makes
1 loaf. Cook on rack.
Substitute 1 egg white and 1 whole egg.
Yields
8 Servings