Ingrients & Directions
1 c Sugar
2 Eggs
2/3 c Vegetable oil
1 1/4 c All-purpose flour
1 1/4 ts Baking soda
1 1/4 ts Cinnamon
1/4 ts Salt
1 c Pureed mango; peeled
(about 3 large, ripe
-mangoes)
1 ts Vanilla
1/4 c Raisins
1/4 c Shredded coconut meat
1/4 c Chopped walnuts
In medium bowl, cream sugar, eggs and oil until thick. Sift together dry
ingredients and add to creamed mixture, blending well. Stir in mango puree,
vanilla, riasins, coconut and nuts.
Pour into a prepared (oiled and floured) loaf pan 9×5-inch. BAKE 350F /
180C for 45 to 50 minutes. Makes 1 loaf. Cook on rack.
Substitute 1 egg white and 1 whole egg.
Yields
8 Servings