1 1/4 c Sifted flour
1 c Maple syrup
1/2 ts Baking powder
1/2 ts Salt
6 Eggs; seperated
1 tb Cream of tartar
1 ts Vanilla
From: Nanette Blanchard (nanetteb@csn.org)
Date: Wed, 7 Jun 1995 15:19:48 GMT
Sift together flour, baking powder and salt. Beat egg whites until foamy
in large mixing bowl. Add cream of tartar and 1/4 cup of maple syrup. Beat
until whites form stiff peaks.
Combine egg yolks, 3/4 cup maple syrup, vanilla and sifted dry ingredients
in a small bowl. Beat at medium speed 4 minutes. Fold egg mixture gently
into beaten egg whites. Pour into greased 10 inch tube pan and bake at 350
degrees F. for 45 minutes. Invert to cool.
SOURCE: *New York Maple Producers Association POSTED BY: Jim Bodle 3/93
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings