Ingrients & Directions
LISA CRAWLEY TSPN00B-
1 1/8 c water
3 c flour
1 1/2 tb nonfat dry milk
2 tb sugar
1 1/4 ts salt
1 tb butter
1/4 c raisins
1/4 c red and green maraschino
-cherries,; whole
1/4 c sunflower seeds
1/4 c pecans; chopped
1/8 ts cinnamon
1/8 ts ground ginger
3 ts yeast
Ingred. are to be added according to manufacturer’s suggestion. Drain
cherries well on a paper towel; add whole for best appearance. Add the
fruit and nuts at the beep at the end of the first kneading cycle.
Taken
Yields
1 servings