9 oz Butter or margarine
9 oz Sugar
1 Packet vanilla sugar
3 -(up to)
4 Eggs
1 Bottle rum flavoring
1 1/8 lb Flour
1 Packet baking powder
1/4 pt Milk
1 oz Cocoa
1 tb Sugar
2 -(up to)
3 tb Milk
Breadcrumbs
Cream butter & gradually add sugar, vanilla sugar, eggs & rum flavoring.
Sift flour & baking powder together. Add flour, alternating with milk, to
creamed mixture. Mix until a smooth consistency is obtained. Grease a tube
or loaf baking pan & dust with breadcrumbs. Pour about 2/3 of the mixture
into the prepared pan. Add cocoa, sugar & milk to remaining mixture. Pour
into pan. Draw a ford down & around through both mixtures & swirl the two
together. Place low in oven & bake at 340-390 for 50-60 minutes.
FRAU LOTHAR (RUTH) HIPPLER
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings