Ingrients & Directions
1 c Butter
2 c White sugar
3 Eggs
3 c Flour
2 1/2 ts Baking powder
1 ts Vanilla
1/2 c Milk
1/2 c Boiling water
From: Marni Tuttle tuttle@ug.cs.dal.ca
Bake at 350F, 20 minutes. Works best in bundt pan.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings