Ingrients & Directions
1 cn Apple pie filling
1/2 Stick butter; (1/4 cup)
1/4 c Brown sugar; packed
1/4 c Rum; optional
Put pie filling in the blender and pulse until it chopped up, but NOT
pureed. Place it in a small sauce pan together with the butter and brown
sugar. Bring to a boil; lower heat and simmer for about 10 minutes. Add
rum, if desired, and remove from the heat. Serve with pancakes or waffles.
Delicious!
Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!)
Yields
1 Servings