Ingrients & Directions
1/8 ts Salt 1 c Margarine
3 Squares of unsweetened 4 Eggs, separated
Chocolate 2 c Sifted flour
1 c Baking powder 2 c Sugar
1 ts Vanilla 1 c Mashed potatoes
1/2 c Milk
Heat milk and chocolate in a saucepan, stir until melted and then
cool. Cream 1 3/4 cups of the sugar with margarine. Add egg yolks
and mashed potatoes; mix well. Beat egg whites until stiff but not
dry. Add 1/4 cup of sugar to egg whites and beat. Fold into cake
mixture. Bake at 350 degrees for 30 minutes. Randy Rigg
Yields
3 servings