Ingrients & Directions
1 1/2 c AM Rice Flour
1/2 c AM Soy Flour
1 tb Non-alum baking powder
1 c Enchilada sauce
3/4 c Warm water
2 tb AM Unrefined Olive Oil
1 c Grated cheese (optional)
Mix the dry ingredients. Mix the liquid ingredients. Combine the two
mixtures. Stir quickly. Pour into a well-oiled 8″ x 8″ cake pan.
Bake at 375 F. for 25 minutes or until done.
Yields
1 recipe