Mexican Cornbread

Ingrients & Directions


1 1/2 c Corn meal
3/4 c Vegetable oil
2 Eggs
1 cn (8 oz) creamed corn
1 1/2 c Grated cheese
1 lg Onion; chopped
2 ts Green pepper; chopped
2 ts Jalapeno pepper; chopped
1 c Sour cream

Mix all ingredients together. Pour into greased 8 inch square pan or
skillet. Bake at 350 degrees for 40 to 45 minutes.

Yields
1 Servings

RobinDee

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