Mexican Style Cornbread

Ingrients & Directions


1/2 c Yellow cornmeal
1 ts Salt
1/3 c Salad oil
1 c Cream style corn
3 Chopped Jalapeno chiles
3 ts Baking powder
2 Eggs
1/2 c Sour cream
1 c Grated cheese

Beat together eggs, salad oil & sour cream. Add other ingredients except
cheese. Pour half batter in pan, add layer of cheese, then pour remaining
batter over cheese. Put rest of cheese on top. Bake at 350 for 35 minutes.

MRS JAMES (LEE) LEACH

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,

Yields
4 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Pie Crusts Using Basic Mix

Fri Dec 10 , 2010
Ingrients & Directions To make a two-crust pie, sprinkle 4 to 5 table- spoons cold water, 1 tablespoon at a time, over 3 cups Pie Crust Mix. Continue as directed for 9-inch one- crust pie (INDEX) except-divide the pastry in half. Trim the overhanging edge of half of the pastry […]

You May Like