Microwave Maple Bacon Oven Pancake

Ingrients & Directions


1 1/2 c Bisquick baking mix
1 1/2 c Shredded Cheddar or process
American cheese
3/4 c Milk
1/4 c Maple flavored syrup
1 tb Sugar
2 Eggs
12 Slices bacon (about 1/2
Pound) crisply cooked and
Crumbled

Grease and flour microwaveable pie plate,10 X 1 1/2″.Beat baking mix,1/2
cup of the cheese,the milk,syrup,sugar and eggs with wire whisk or hand
beater until only small lumps remain;pour into pie plate.Place pie plate on
inverted microwaveable dinner plate in microwave oven.Microwave uncovered
on high(100%),rotating pie plate 1/4 turn every 2 minutes,until most of top
no longer appears doughy,5 1/2 to 7 1/2 minutes.Sprinkle with remaining
cheese and the bacon.Microwave uncovered on inverted plate just until
cheese is melted,1 to 1 1/2 minutes longer.Serve with maple flavored syrup
if desired.Makes 8 servings.

From

Yields
8 Servings

RobinDee

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