Ingrients & Directions
1 1/2 pound loaf
1 1/8 c Buttermilk
3 c Bread flour
1 1/2 ts Salt
2 tb Applesauce (butter)
2 tb Honey
Grated rind 1 small orange
1 1/2 ts Caraway seeds
1/2 c Raisins
2 ts Yeast
Bake Light
Yields
1 Servings