Ingrients & Directions
11 MILKY WAY BARS
3 pk BUTTER
2 c SUGAR
4 EGGS
2 1/2 c FLOUR
1 c BUTTERMILK
1/2 tb BAKING SODA
2 tb VANILLA
2 c POWDERED SUGAR
Melt 8 bars & 1 stick of butter in double boiler until smooth.Set
aside.Cream sugar & 1 stick butter;add eggs,1 at a time,beating until
smooth.Add flour,buttermilk,and soda.Add milky way mixture,2 teas. vanilla
,and chopped nuts.Bake in a greased & floured bundt or angel food cake pan
for 40 min. to 1 hour at 325 %. ICING:Melt remaining candy bars & remaining
butter until smooth.Add small amount of vanilla & powdered sugar until
desired spreading consistensy is reached.Spread over cool cake.NOTE:cake
must be well cooled before you attempt to put icing on!!!!
From
Yields
20 Servings