Millet Bread – Pan-1

Ingrients & Directions


XKGR41A Don Fifield 1 tb Butter
1 1/8 c Whole wheat flour (5 1/4 oz) 3 tb Toasted bran
1 1/8 c Bread flour (5 1/4 oz) 1 tb Molasses
1/4 c Millet flour 1 c Water
1 tb Dry milk 1 ts Dry yeast
1 ts Salt

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT
BAKE MODE. Press start. 5:00 will show.

Yields
1 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Kentucky Pecan Pie

Sun Apr 11 , 2010
Ingrients & Directions 1 c White Corn Syrup 1 c Packed Dark Brown Sugar 1/3 ts Salt 1/3 c Melted Butter 1 ts Vanilla 2 lg Lightly Beaten Eggs 1 1/4 c Shelled Whole Pecans Combine the syrup, sugar, salt, butter and vanilla. Mix well. Add the slightly beaten eggs. […]

You May Like