Ingrients & Directions
1 lg Egg; plus:
Water to equal one cup
2 tb Butter; room temp
1/4 c Molasses
2 tb Honey
1/2 c Cornmeal; yellow
2 c Flour; whole-grain wheat
1 c Flour; white
1 1/2 tb Nonfat dry milk powder
1 1/2 ts Salt
2 1/2 ts Yeast
The recipe calls for extra large egg, placed in a 1 cup measure, plus
enough warm water to measure 1 cup liquid total.
Place in the machine in the order listed. Program for basic white bread
and press start.
Check the dough after the first 10 minutes of kneading – adding tablespoon
increments of the white flour if the dough appears very moist.
A very flavorful dense compact loaf. Excellent!
14.2% cff
Yields
16 Servings