Ingrients & Directions
3/4 c Sugar
1/2 c Margarine; softened
2 Eggs
2 1/2 c Flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 c Milk
1/2 Jar; (28 oz size) prepared
-mincemeat (1 1/3 cup)
1/2 Chopped nuts
Heat oven to 350* Grease bottom only of 9×5 loaf pan. Beat sugar and
margarine in large bowl until light and fluffy. Beat in eggs, one at a
time, until smooth. Beat in flour, b. powder, b. soda and salt alternately
with milk until blended; stir in mincemeat and nuts. Spread in pan. Bake 60
to 70 minutes until toothpick inserted in center comes out clean. Cool 10
minutes. Loosen sides of loaf from pan; remove from pan . Cool completely
before slicing.
Yields
1 Servings