Mincemeat Spice Cake With Egg Nog Topping

Ingrients & Directions


1 pk (18.25 oz) favorite spice
-cake mix
1 1/4 c Water
1/3 c Vegetable oil
3 Eggs
1 pk (9 oz) None Such? condensed
-mincemeat, finely crumbled
1/2 c Egg nog
1 pk (1.3 oz) whipped topping mix

In a large mixer bowl, combine cake mix, water, oil and eggs; beat on
medium-high speed 2 minutes. Stir in mincemeat. Pour into a greased and
floured 10-inch fluted or tube pan. Bake at 350? F 45 to 60 minutes or
until cake tests done. Cool 10 minutes; remove from pan. Cool completely.
In a small mixer bowl, combine egg nog and topping mix; beat on high speed
4 minutes or until soft peaks form. Serve topping over cake slices.
Refrigerate leftover topping.


Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Snickers Pie

Mon Aug 27 , 2012
Ingrients & Directions 1 Baked 9-inch pie shell 5 1.5oz Snickers Candy Bars, -chopped 1/2 c Sugar 12 oz Cream cheese, softened 2 lg Eggs, beaten 1/3 c Creamy peanut butter 1/3 c Sour cream 3/4 c Peanuts, shelled, roasted 1/2 c Melted chocolate chips Sprinkle candy in pie shell. […]

You May Like