Ingrients & Directions
1 pk Graham crackers; crumbled
1/4 c Butter or margarine; melted
1/4 c Sugar
16 oz Cream cheese
1/2 c Sugar
2 Egg
1 ts Vanilla
1 cn Cherry or blueberry pie
-filling
1. Use tiny midget paper cups
2. Combine cracker crumbs, margarine & sugar
3. Use 1 teaspoon of crumbs in each cup
4. Press down to flatten
5. In food processor combine cheese, sugar,eggs & vanilla.Mix till creamy.
6. Pour about 1 tablespoon of cheese mix into each cup
7. Bake for 15 minutes
8. Cool
9. Serve with cherry or blueberry topping.
Do not freeze with the topping.
Yields
60 Servings