1 1/3 c Graham Cracker Crumbs
1/3 c Sugar
1/4 c Unsweetened Cocoa Powder
1/3 c Butter
2 c Semisweet chocolate mini
Chips
3 pk Cream Cheese, softened (8 oz
Each)
1 cn Sweetened condensed milk
(14 oz can)
3 Eggs
2 ts Vanilla Extract
Combine the graham cracker crumbs, sugar, cocoa powder and butter until
well blended. Press even amounts of the mixture onto the bottoms of lightly
buttered mini muffin tins. Melt one cup of the chips and set aside to cool.
In a mixer, beat the cheese until fluffy. Gradually beat in the condensed
milk and melted chocolate and stir until smooth. Add the eggs and vanilla
and mix in thoroughly. Spoon the batter into the prepared cups. Top with
remaining chips. Bake in preheated 300 degree oven for about 15 to 20
minutes or until set. Let cool and refrigerate.
Yields
5 Dozen