1 1/4 c Flour; Unbleached 1 1/2 c Mint-Chocolate Chips; *
1/2 ts Baking Soda 1 1/2 ts Vanilla Extract
1/2 ts Salt 3 ea Eggs; Large
1 c Sugar 1 c Nuts; Chopped
1/2 c Butter 1 x Walnut Halves; Optional
3 tb ;Water
* Chips should be 1 bag (10 oz) of Mint-Chocolate Chips from Nestles.
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+++ Preheat oven to 325 degrees F. In a small bowl, combine flour,
baking soda, and salt; set aside. In medium saucepan, combine sugar,
butter and water; bring JUST TO A BOIL. Remove from heat. Add
mint-chocolate chips and vanilla extract; stir until chips are melted
and mixture is smooth. Transfer to a large bowl. Add eggs, 1 at a
time, beating well after each addition. Gradually blend in flour
mixture. Stir in nuts. Spread into a greased 13 X 9 X 2-inch baking
pan. Bake at 324 degrees F for 30 to 35 minutes. Cool completely on
wire rack, cut into 1 1/2-inch squares. Garnish with walnut halves,
if desired.
Yields
12 servings