Ingrients & Directions
2 Sticks Butter Or Margarine
2 c Sugar
4 Eggs
1/2 c Cocoa
1 ts Vanilla Extract
1 1/2 c Flour
1 c Chopped Pecans, Optional
Jar Marshmallow Creme
Mix butter, 2 eggs and cocoa together. Then,add and mix in vanilla extract,
2 eggs, flour and pecans, if desired. Put into a greased 11 x 14″ pan. Bake
@ 350 degrees for 30 minutes. Remove from oven. While cake is hot, spread
3/4 jar of marshmallow creme in top. Mix together 1 stick butter, 6 T milk,
1/2 cup cocoa, 1 box powdered sugar, 1 t vanilla extract and 1 cup medium
chopped pecans. Spread over marshmallow topping.
Yields
6