Ingrients & Directions
36 Ritz crackers
2 c Water
2 c Sugar
2 ts Cream of tartar
2 tb Lemon juice
Butter or margarine
Cinnamon
Pastry for 9″ pie
Break crackers coarsely into pastry-filled plate. Combine water, sugar and
cream of tartar in pan and boil gently for 15 minutes. Add lemon juice.
Cool. Pour syrup over crackers, dot generously with butter and sprinkle
with cinnamon to taste. Cover with top crust. Flute edges and cut vent
holes. Bake in hot oven 425 degrees for 30 to 35 minutes.
Serve warm.
Yields
1 Servings