1 1/2 c Flour
1 c Whole wheat flour
1/4 c Firmly packed brown sugar
2 ts Baking powder
1/4 ts Baking soda
1/2 ts Salt
1 c Quick-cooking oats; uncooked
3/4 c Raisins
5 tb Buttermilk; dried
1 1/4 c Water
3/4 c Dark molasses
1/4 c Vegetable oil
2 Egg; beaten
Vegetable cooking spray
Combine first 7 ingredients in a large bowl; stir well. Add raisins; toss
well. Make a well in center of mixture. Combine buttermilk and next 3
ingredients; add to dry ingredients. Stir just until moistened. Spoonbatter
into two 71/2 x 3 x 2 inch loafpans coated with cooking spray.
Bake at 375 degrees for 45 minutes or until a wooden pick inserted in
center comes out clean. Cool in pans 10 minutes; remove from pans. Cool on
wire rack.
Yields
26 Servings