Ingrients & Directions
4 cn Ballard biscuits;cut in 4ths 1 ts Cinnamon
3/4 c Sugar
-GLAZE-
1 c Sugar 2 tb Cinnamon
3/4 c Butter
Toss the quartered biscuits in sugar/cinnamon mix and drop each into a
greased Bundt pan. Use about half of the pieces. Mix glaze
ingredients, bring to low boil. Pour over pieces in pan. Add the
remaining sugared biscuits and cover with rest of glaze. Bake at 350
degrees for 45 to 50 minutes. Cool for 5 to 10 minutes. Turn out on
plate and enjoy.
Lorna Brown, Prodigy Food & Wine Board
Yields
1 servings