Ingrients & Directions
1 Recipe of pie pastry
FILLING #1
1 Egg
3/4 c Brown sugar; light
1 tb Butter; melted
1/2 c Pecans; chopped fine
1/2 ts Vanilla
FILLING #2
1 Egg
3/4 c White sugar
1 tb Butter; melted
2/3 c Coconut; shredded
1/2 ts Vanilla
Oven 350~.
Make recipe of pie pastry and line small muffin tins with pastry
rounds cut to fit. Or make this crust if you prefer: 1/4 lb. butter,
3 oz. pkg. of cream cheese, 1 c. sifted flour. Mix together and press
into tiny muffin tins.
Put 1 tsp. filling into unbaked pastry lined muffin tins. Bake at
350~ for 20 minutes. Run knife around tart when done to looseen.
Remove to wire racks to cool. Store in tin box between layers of wax
paper.
Yields
1 Batch