-FOR 1 POUND-
1 1/2 ts Active dry yeast
1 3/4 c Bread flour
1 tb Sugar
1 ts Salt
1 tb Olive oil
1/3 c Chopped sun-dried tomatoes
1/2 c Water
1/3 c Cubed mozzarella cheese
FOR 1 1/2 POUND
2 1/2 ts Active dry yeast
2 3/4 c Bread flour
1 1/2 tb Sugar
1 1/2 ts Salt
1 1/2 tb Olive oil
1/2 c Chopped sun-dried tomatoes
3/4 c Water
1/2 c Cubed mozzarella cheese
Add all ingredients except mozzarella cheese to bread machine, in order
suggested by manufacturer. Process on white bread or Basic bread cycle. At
the beeper, add the mozzarella cheese. (or add at the end of the first
kneading. )
NOTES : Wonderful for meatloaf, cold roast beef or turkey sandwiches. Also
good with crisp vegetable fillling.
Yields
1 Servings