Ingrients & Directions
5 c Blueberries, fresh; washed
-and well drained, divided
3/4 c Wugar
3/4 c Water
1 ts Lemon rind; grated
1/4 c Water
1/4 c Sugar
3 tb Cornstarch
Pie shell, 9″; baked
In saucepan, combine 1 cup blueberries, 3/4 cup sugar, 3/4 cup water, and 1
teaspoon lemon rind. Bring mixture to a boil.
Mix 1/4 cup water, 1/4 cup sugar, and cornstarch and add to hot mixture.
Cook until clear and thick. Cool. Pour thickened mixture over 4 cups
blueberries in bakec pie shell. Chill until ready to serve.
SOURCE: Southern Living Magazine, sometime in 1973.
Yields
1 Pie