1 1/2 LOAF
1/3 c Cracked wheat 2 tb Wheat germ
1 1/4 c Buttermilk OR 5 Tb of dry 1/4 c Cornmeal
Buttermilk powder and 1 1/4 1 1/2 ts Salt
C water 1 1/2 tb Butter or margarine
1 1/2 c Bread flour(Plus 2 tb flour) 2 tb Honey
1 1/2 c Whole wheat flour 1/4 ts Baking soda
3 tb Gluten 3 ts Red Star active dry yeast *
-1 POUND LOAF-
1/4 c Cracked wheat 3 tb Cornmeal
7/8 c Buttermilk OR 3 tablespoons 1 ts Salt
Dried buttermilk powder and 1 tb Butter or margarine
7/8 cup water 1 1/2 tb Honey
1 c Bread flour(plus 1 tb flour) 1/4 ts Baking soda
1 c Whole wheat flour 2 ts Red star brand dry yeast
2 ts Gluten (FOR ALL MACHINES)
1 1/2 tb Wheat germ
* NOTE: for larger loaf –
3 teaspoons of dry yeast for all machines except 1 1/2 pound
Panasonic/ National machines (use 4 1/2 teaspoons yeast)
Have all ingredients at room temperature, or warm liquid in microwave
for 40 – 60 seconds on high.
Place all ingredients in bread pan, select Light Crust setting, and
press Start.
After baking cycle ends, remove bread from pan, place on cake rack and
allow to cool 1 hour before slicing.
Yields
1 servings