My Mother’s Sweet Potato Pie

Ingrients & Directions


1 1/2 c Cooked sweet potatoes
-(mashed)
1 1/2 c Sugar
2 1/2 tb Softened butter or margarine
2/3 c Evaporated milk
3 Egg yolks (beaten)
1 ts Vanilla extract
1 ts Ground nutmeg
3 Egg whites
1 9″ deep dish pastry shell
-(uncooked)

Christine Overstreet (my Mother) from Kosciusko, Mississippi

Combine sweet potatoes, sugar and butter and stir well. Stir in milk, egg
yolks, vanilla, and nutmeg (set aside), Beat egg whites (at room
temperature) at high speed until stiff peaks form. Fold egg whites into
sweet potato mixture. Pour into unbaked pie shell and bake at 375 degrees
for 10 minutes. Reduce heat to 350 degrees and bake 45 minutes or until
set.

Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Reptile Pot Pie

Thu Sep 22 , 2011
Ingrients & Directions Reptile Ingredients 4 oz Boneless Rattlesnake 4 oz Jumbo Frog Legs 4 oz Snapping Turtle meat 4 oz Alligator Loin meat Thai Curry Ingredients 1 pt Coconut milk 2 tb Thai curry paste (below) 2 tb Thai Fish Sauce Thai Curry Paste Ingredients 1/2 c Dried minced […]

You May Like