Ingrients & Directions
1 Pie crust (9 inch); baked
1 1/2 qt Strawberries
1 1/2 c Sugar
1/3 c Cornstarch
1/2 c Water
3 c Cool Whip Lite?
Chop 2 cups of berries. In saucepan combine sugar and cornstarch. Slowly
add water to combine smoothly. Add chopped strawberries. Cook, stirring
constantly until mixture thickens and boils. Cool in refrigerator for about
1/2 hour. Pour about 3/4 of mixture into prepared pie crust. Stand up whole
strawberries in syrup (to fill crust). Pour remaining syrup over
strawberries. Chill until firm (about 3 hours). Spread cool whip over top
of pie and serve.
Yields
8 Servings