1 qt Milk
1/4 c Sugar
2 2/3 pk Dry yeast -or-
3/16 c Yeast
1/2 c Lard or shortening
6 ts Salt
7 -(up to)
9 c Flour
From: PMCLARK@scifac.indstate.edu (Rick Clark)
Date: Sat, 4 Sep 1993 04:22:12 GMT
O yes, and are they good. Serve these hot with some apple butter, to die
for. They are great with fried chicken, corn, mashed spuds, pecan pie, and
iced safrass (sp.?) tea.
If you are ever near Nashville Ind. it is a great place to to get a meal.
My wife and I will drive an hour and a half a couple of times a year just
for these Biscuits.
Add yeast to warm water. add other ingredients & let dough rise. Work
into biscuits and drop into hot fat.
This recipe will make about seven doz biscuits. They can be frozen
individually and stored in plastic bags. When you work them up, don’t let
the biscuits rise too high; the fat should be slightly hotter thatn 350
degrees F. If the fat should be too hot, the biscuits will be soggy in the
center.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
84 Servings