RobinDee

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Pierogi Fillings~ Potato

Tue Dec 28 , 2010
Ingrients & Directions 2 lb Potatoes (6 medium) 1/2 lb Butter Salt and Pepper to taste 1 Minced onion (optional) Cook potatoes till tender, drain well. Add butter, salt and pepper, onion and mash. When mixture is cool it is ready to use. Note: You may wish to combine cheese, […]

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