Ingrients & Directions
———————COOK; STIRRING TO SOFT-BALL———————
3 c Sugar 5 tb Cocoa
2 c Milk
THEN ADD
1 tb Butter 1/2 ts Vanilla
Stir the sugar, cocoa, and milk while cooking to soft-ball stage.
Add the butter and vanilla.
Cool to 100 degrees, and beat till smooth. Pour into pan, cool and
cut.
From the Kitchen of: Helen McClure, (Alvadore Christian Church
Cookbook) Shared by: Gary & Margie Hartford, Eugene, OR (1:152/19)
Yields
36 servings