13 c Wholewheat Flour 2 tb Dry yeast
1/4 c Molasses 2 ts Sugar
3 tb Salt 3 1/2 c Lukewarm water
3 tb Vegetable oil
Mix together flour, molasses, salt & oil. Proof yeast in 1 cup of lukewarm
water. Let sit for 10 minutes. Add to flour mixture. Mix in the rest of
the water, a little at a time, until the dough is firm & not too sticky.
Turn out onto lightly floured board & knead for 15 minutes. Place in large,
lightly oiled bowl, cover with damp cloth & let rise till doubled.
Punch down dough. Divide into 3 & knead each piece for 3 minutes. Shape
into greased loaf tins, cover & let rise till doubled. Bake at 350F for 1
hour.
Yields
1 servings