New Buttercup Cake

Ingrients & Directions


Follow recipe for Large -tsp. soda to dry
-cake above, except use -ingredients before sifting.
-only half the amount of Use buttermilk in place of
Baking powder. Add 1/2 -sweet milk.

For flavoring, substitute for half the vanilla, a combination of
orange, lemon and almond extracts. Frost with Fluffy White Frosting.
Trim with grated orange or lemon rind to resemble border of
buttercups.

Yields
1 servings

RobinDee

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