Ingrients & Directions
1 lb Bread; stale
1 qt Milk
4 lg Eggs
1 c Sugar
2 tb Vanilla extract
1 c Seedless raisins
Crush the bread into the milk and mix well. Beat the eggs and add to the
bread and milk, together with the sugar, vanilla, and raisins. Mix well.
Spray 9 x 13 pan with Pam. Pour in the rest of the ingredients.
Bake about 50 minutes in a preheated 350-degree oven (until the pudding is
firm). Serve with New Orleans Whiskey Sauce.
Yields
12 Servings