Ingrients & Directions
1 c NORA MILL self-rise cornmeal
1/2 c Vegetable oil
1/2 ts Salt
2 ea Eggs, beaten
8 oz Sour cream
4 oz Cream style corn
Combine cornmeal and oil, add beaten eggs and stir. Add other
ingredients and bake at 400 degrees F. for 25-30 minutes or until
done. Serve hot or cold, especially good with a pat of butter and/or
favorite jam or jelly. Recipe Conversion to use Plain NORA MILL
cornmeal: Add/exchange the following items to above ingredient
listing: 2 1/2 cups Plain NORA MILL cornmeal, 2 tsp. baking powder, 1
tsp. baking soda, and 2 tsp. salt.)
Yields
10 Servings