Norwegian Rye Bread

Ingrients & Directions 2 1/2 ts Active yeast 1 2/3 c Bread flour 1 3/4 c Rye flour 5 tb Whole wheat flour 2 2/3 ts Caraway seeds 1/3 ts Salt 2 1/2 tb Margarine/butter 6 tb Molasses 1 c Warm water (115 degree) All ingredients except water must be […]

Ingrients & Directions


2 1/2 ts Active yeast
1 2/3 c Bread flour
1 3/4 c Rye flour
5 tb Whole wheat flour
2 2/3 ts Caraway seeds
1/3 ts Salt
2 1/2 tb Margarine/butter
6 tb Molasses
1 c Warm water (115 degree)

All ingredients except water must be at room temperature. Add
ingredients into the ABM as listed. Select white bread and start.

Notes: This is a dense loaf and rises less than other loafs. I have
added an extra 1/4 of water to increase size. Great to snacks or as a
sandwich


Yields
1 Loaf

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Dutch Apple Pie

Sat Jun 16 , 2012
Ingrients & Directions 1 ea Graham Cracker 1 x Ready made pie crust 1 ea Large egg yolk,slightly beat 1/4 ts Salt 1/2 ts Ground cinnamon 1/4 ts Ground nutmeg 3/4 c All-purpose flour 5 1/2 c Cooking apples,fresh,peeled, 1 tb Lemon juice 1/2 c Sugar 1/4 c Light brown […]

You May Like