1 c Flour 1/4 c Chopped walnuts
1 c Whole wheat flour 1/2 c Raisins
1/2 ts Salt 1/3 c Chopped prunes
1/2 ts Baking soda 3 Eggs
2 ts Baking powder 1/2 c Oil
2/3 c Dry non-fat milk powder 1/2 c Molasses
1/3 c Oatmeal 3/4 c Orange juice
1/2 c Brown sugar 1 c Mashed banana
1/2 c Chopped peanuts
Preheat oven to 325 F. Combine flour, salt, baking powder, baking
soda, milk, oats, sugar, nuts, raisins and prunes in large bowl.
Blend with fork. Beat eggs until foamy. Add oil, molasses, juice and
bananas. Add mix to dry ingredients. Pour into 2 8×4 greased loaf
pans. Bake at 325 F one hou( for muffins, grease tins and fill 2/3
full, bake 350 F for 20 minutes)Cool slightly before removing from
pan.You may substitute raw chopped apples, grated carrots, applesauce
or grated zucchini for bananas.
Yields
2 servings